NOM!

Tonight for dinner, I made Aloo Gobi and Garlic Naan.   I highly recommend both of these recipes:

Aloo Gobi
Garlic Naan

It was DELICIOUS.  I served the Aloo Gobi over jasmine rice, and after mixing together all the ingredients in the Aloo Gobi, I let it stew in the crock pot for an hour to really blend the flavors and soften up the veggies. 

It was SO GOOD.  We are super psyched to have leftovers.  We froze the extra naan so that we can toss it in the toaster and heat it up again quickly, brush with fresh butter.  YUM.

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Comments

Snowy
yummy!!!
Andrea
Ah cool I was just going to ask how you thought this would do in a crockpot for a bit.
jenB
you are amazing, why don't i cook more? i am such a slack ass

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